Food Service
In-Depth Service, Quality Expert Advice, Delivering on Promised Results - Our Recipe for More Than 60 Years.
In the food service industry, profit margins can be deemed a “perishable item.” Having accurate financial information about your business combined with experienced advice to keep your operations running effectively can make all the difference. Managing a successful food service business in this highly-competitive and demanding environment requires constant awareness of every issue impacting your bottom line.
DS&B has advisory groups dedicated specifically to the food service industry, including experienced accounting and consulting professionals who have worked with clients operating full-service restaurants, franchised limited-service or fast-food restaurants across the country.
Food Service Contacts:
Sean Boland, CPA | Principal
Working with large restaurant groups and quick service franchisees around the region, Sean and his team provide financial statement accounting service and operational advice specifically for business that operate in food service. View More
Dan Freeman, CPA | Principal
Dan has experience managing over 900 employees as the Chief Financial Officer of
a restaurant management company. Dan's team provides accounting, audit service
and operational advice specifically for businesses that operate in the food
service industry. View More
Jennifer Verly, CPA | Director
Jen provides in-depth tax and accounting guidance to closely-held businesses and their owners – working with many of DS&B’s clients in the food service industry. View More
